The High Plains Aquifer provides 30 percent of the water used in the nation’s irrigated agriculture. The aquifer runs under South Dakota, Wyoming, Nebraska, Colorado, Kansas, Oklahoma, New Mexico and Texas.
Significant portions of the Ogallala Aquifer, one of the largest bodies of water in the United States, are at risk of drying up if it continues to be drained at its current rate. Courtesy of MSU
“Pulling a well” was one of the many chores I had growing up on a farm in western Kansas. Usually this involved pulling the pump to the surface, changing the leathers and cleaning the sand screen, then lowering the pump through the pipe back to the water below. Sometimes it involved working on the gears on the windmill head some 20 or 25 feet above the ground. And once in a while we had to change out a pipe that had sprung a leak.
I haven’t pulled a well in over half a century, nor do I miss the experience. But back in those days, we had good sweet water at about 30 feet. Nowadays, wells have gotten deeper because the water table continues to get lower. The same 30-foot well would have to be redrilled to over 100 feet to reach water.
And that is because the Ogallala Aquifer can’t keep up with the demand for water. Since it takes about 480 gallons of water to raise and process a quarter-pound of beef, think of that number the next time you drive by a feedlot or go through a McDonald’s drive-thru.
The Ogallala, also known as the High Plains Aquifer, is an irregular, undulating sponge that soaks up rain and groundwater. The Ogallala holds about 2.9 billion acre-feet of water, roughly the same amount in Lake Huron. About two-thirds of the water lies beneath Nebraska, where the Ogallala is thickest and most saturated. Running south from Nebraska, the Ogallala meanders through seven states to Texas on the south end. All along its course, the Ogallala varies markedly in thickness and saturation levels. If you think of the Ogallala as a milkshake, the question becomes where to put your straws and how deep into the milkshake. Eventually the milkshake is empty.
The culprit in the draining of the Ogallala is irrigation, and the “straws” are all the wells poking into the aquifer. As demand for water exceeds supply, wells become more numerous and deeper. Clovis, New Mexico, currently uses 73 wells to provide less water than 28 wells delivered in 2000. This isn’t an isolated phenomenon. Many small towns and cities are in danger of, literally, “drying up.”
The eight states impacted by the Ogallala also have different rules for pumping from the aquifer. Texas has no regulations, and users can take as much water as they want, even selling it to others. Nebraska and Oklahoma require “reasonable use and shared rights,” with water rights shared proportionately to acreage. The remaining states – Kansas included – deny new applications and protect existing water rights by seniority.
And the beat goes on. From 2000 to 2008, the Ogallala declined at twice the rate of the previous decade. The aquifer lost, on average, 8.3 million acre-feet of water each year, roughly half the flow of the Colorado River running through the Grand Canyon.
For more than 80 years, the Ogallala Aquifer, the largest freshwater aquifer in the world, has been the main source of agricultural and public water for eastern Colorado and parts of seven other states in the Great Plains. Now, Colorado State University will take a leading role as part of a USDA-NIFA funded university consortium to address agricultural sustainability on the Ogallala Aquifer.
$10 million over four years
The consortium, comprised of CSU and seven other universities as well as USDA-ARS, has been awarded a USDA Water for Agriculture Challenge Area CAP grant which will provide $10 million over four years for innovative research and extension activities to address water challenges in the Ogallala Aquifer region.
The Ogallala, along with many of the world’s aquifers, is declining on a path many consider to be unsustainable. The Ogallala Aquifer region currently accounts for 30 percent of total crop and animal production in the U.S and more than 90 percent of the water pumped from the Ogallala Aquifer is used for irrigated agriculture.
Cutting-edge science and technology
“This project will integrate cutting-edge science and technology with an evaluation of policy and economic strategies as well as outreach to foster adaptive management,” said Meagan Schipanski, assistant professor of Soil and Crop Sciences, and the project’s lead investigator. “Our interdisciplinary team has an exceptional track record of work in the region, and this project offers an opportunity for much-needed integration and collaboration to extend the life of our shared groundwater resources.”
Tremendous impact on rural economies
“Irrigated crop production has a tremendous impact on rural economies and Colorado’s overall agricultural output,” said Ajay Menon, dean of the CSU College of Agricultural Sciences. “Professor Schipanski brings her leadership along with the collective expertise of the CSU scientists to a team of Land Grant University researchers who are positioned to make a major impact on our understanding of the aquifer system by determining what approaches can improve the productivity and resiliency of this important region.”
The multi-disciplinary team includes scientists at the University of Nebraska-Lincoln, Kansas State University, Oklahoma State University, New Mexico State University, Texas Tech University, West Texas A &M University, Texas A & M AgriLife and the USDA-Agricultural Research Service.
Here’s the release from Kansas State University (Greg Tammen):
A new Kansas State University study finds that the over-tapping of the High Plains Aquifer’s groundwater beyond the aquifer’s recharge rate peaked in 2006. Its use is projected to decrease by roughly 50 percent in the next 100 years.
David Steward, professor of civil engineering, and Andrew Allen, civil engineering doctoral student, Manhattan, published those findings in the recent Agricultural Water Management study “Peak groundwater depletion in the High Plains Aquifer, projects from 1930 to 2110.” It is the first paper to look at and quantify peak aquifer depletion.
Researchers looked at the historic and projected future groundwater use rates of the eight states comprising the High Plains Aquifer. The aquifer runs under South Dakota, Wyoming, Nebraska, Colorado, Kansas, Oklahoma, New Mexico and Texas — eight agriculturally important states. It provides 30 percent of the irrigated water for the nation’s agriculture and is pivotal in food production.
This latest study builds on the 2013 Proceedings of the National Academy of Sciences study in which Steward and colleagues forecasted the future of the Ogallala Aquifer in Kansas. Researchers expanded their projections to include wells in Kansas that were both depleted and steady in their historic groundwater levels as well as the eight states that rely on the High Plains Aquifer. A total of 3,200 Kansas wells and 11,000 wells from the other seven states were studied to understand their water depletion processes.
Allen wrote the computer code necessary to analyze massive amounts of geographic information systems data about the more than 14,000 wells using the aquifer. A logistic equation was developed to apply more than 300,000 well measurements to create a historical record of its water level and also its projected water level through 2110.
“When we did the Kansas study, it really focused on those wells in Kansas that were depleting,” Steward said. “We came up with a set of projections that looked at how long the water would last and how the depletion process would play out over time. With this study, we wanted to learn how the depletion in various locations plays into a larger picture of the aquifer.”
Steward and Allen found that the High Plains Aquifer’s depletion followed a south to north progression, with its depletion peaking in 2006 for the entire High Plains Aquifer. Overall, researchers saw that some portions of the aquifer are depleting while others are not. Texas peaked in 1999, New Mexico in 2002, Kansas in 2010, Oklahoma in 2012 and Colorado is projected to peak in 2023. Nebraska, South Dakota and Wyoming are not projected to reach peaks before 2110.
“We are on a declining trend right now for water use in irrigated agriculture,” Steward said. “As we project what happens in the future following the existing water use patterns, the amount of depletion and the amount of water that comes out of the aquifer will decrease by about half over the next 100 years.”
Additionally, researchers saw that the water depletion rates for each state in the High Plains Aquifer follow a similar bell-shaped curve pattern as the one for oil depletion in the U.S. modeled by the Hubbert peak theory.
While water is a finite resource, Steward said the intent behind the study is not raise alarm, but rather encourage proactivity to manage and preserve this resource.
“This study helps add to the dialogue of how is it that we manage water and the effects of the choices that we make today,” Steward said. “It has the same kind of message of our previous paper, which is that our future is not set; it’s not cast. The projections we show are projections based on the data we have available that show the trends based on how we used water. People have the opportunities to make choices about the way that things are done, and the findings from this study help add to the dialogue.”
The National Science Foundation and the U.S. Department of Agriculture funded the study. The U.S. Geological Survey and the Kansas Geological Survey contributed decades of information about the High Plains Aquifer and the Ogallala Aquifer for analysis.
Here’s the release from the US Department of Agriculture (Justin Fritscher):
Agriculture Secretary Tom Vilsack today announced USDA will invest about $8 million in the Ogallala Aquifer Initiative in Fiscal Year 2016 to help farmers and ranchers conserve billions of gallons of water annually while strengthening agricultural operations. The eight-state Ogallala Aquifer has suffered in recent years from increased periods of drought and declining water resources.
“USDA’s Ogallala Aquifer Initiative helps landowners build resilience in their farms and ranches and better manage water use in this thirsty region,” said Vilsack. “Since 2011, USDA has invested $74 million in helping more than 1,600 agricultural producers conserve water on 341,000 acres through this initiative.”
The Ogallala Aquifer is the largest aquifer in the U.S. and includes nearly all of Nebraska and large sections of Colorado, Kansas, New Mexico, Oklahoma, South Dakota, Texas, and Wyoming. It is the primary water source for the High Plains region. Covering nearly 174,000 square miles, it supports the production of nearly one-fifth of the wheat, corn, cotton, and cattle produced in the U.S. and supplies 30 percent of all water used for irrigation in the U.S.
Water levels in the region are dropping at an unsustainable rate, making targeted conservation even more important. From 2011 to 2013, the aquifer’s overall water level dropped by 36 million acre-feet, according to the U.S. Geological Survey.
USDA’s Natural Resources Conservation Service (NRCS) supports targeted, local efforts to conserve the quality and quantity of water in nine targeted focus areas through the Ogallala Aquifer Initiative (OAI), adding two new focus areas for fiscal year 2016, while continuing support for seven ongoing projects. These projects include building soil health by using cover crops and no-till, which allow the soil to hold water longer and buffer roots from higher temperatures; improving the efficiency of irrigation systems; and implementing prescribed grazing to relieve pressure on stressed vegetation.
The new focus areas include:
Middle Republican Natural Resource District in Nebraska: The project addresses groundwater quantity and quality concerns. The focus will be in areas where groundwater pumping contributes to high levels of stream flow depletion. Priority will be given to areas where groundwater pumping contributes to more than 48 percent of the overall aquifer depletion rate. The project will enable participants to voluntarily implement practices to conserve irrigation water and improve groundwater quality.
Oklahoma Ogallala Aquifer Initiative: This project will help landowners implement conservation practices that decrease water use. It includes an educational component that will educate citizens about water conservation and conservation systems. These systems include converting from irrigated to dryland farming and conservation practices that improve irrigation water management; crop residue and tillage management; nutrient and pesticide management; grazing systems; and playa wetland restorations. The targeted area includes places where great amounts of water are consumed. Focal areas will be heavily-populated municipalities in the aquifer region.
NRCS analysis of Environmental Quality Incentives Program (EQIP) conservation projects in the region, including those implemented through OAI, estimated reduced water withdrawals of at least 1.5 million acre-feet, or 489 billion gallons of water, from 2009 through 2013 and an energy savings equivalent of almost 33 million gallons of diesel fuel due to reduced irrigation.
With the growing demand for water and drought conditions plaguing the West, NRCS is working with farmers and ranchers to help them implement proven conservation solutions on targeted landscapes to improve the quality of water and soil, increase water supplies, increase the infiltration of water into the ground, and make lands more resilient to drought.
This investment in the Ogallala region expands on USDA’s substantial efforts to help producers address water scarcity and water quality issues on agricultural lands. Between 2012 and 2014, across the United States, NRCS invested more than $1.5 billion in financial and technical assistance to help producers implement conservation practices that improve water use efficiency and build long-term health of working crop, pasture, and range lands. These practices include building soil health by using cover crops and no-till, which allow soil to hold water longer and buffer roots from higher temperatures; improving the efficiency of irrigation systems; and implementing prescribed grazing to relieve pressure on stressed vegetation.
…But irrigation soon could end on [Brant] Peterson’s southwest Kansas farm. The wells under his land in Stanton County are fast running dry as farmers and ranchers across the Great Plains pump the Ogallala faster than it can be replenished naturally.
Three of his wells are already dry.
Within five years, Peterson estimates, he likely won’t be able to irrigate at all.
Wet and dry: A country divided
While the east half of the country generally receives at least 25 inches of rain a year, much of the west is dryer.
This means much of our country’s corn and hogs are farmed west of the 100th meridian. Meanwhile, in the Great Plains, milo, or grain sorghum, has become a popular crop due to its reduced need for water, and cattle farming has long been popular out west…
Western Kansas’ only significant water source is the Ogallala…
The vast freshwater reservoir beneath the prairie formed 5 million to 10 million years ago as streams draining from the Rocky Mountains deposited water in the clay, sand and gravel beneath the Great Plains.
The water lay there undisturbed for epochs until enterprising homesteaders who settled the West discovered the liquid bonanza that would make their arid land bloom.
Now, in a geological blink of an eye, the Ogallala, which made the Great Plains the nation’s breadbasket, is in peril…
The disappearing water supply poses a twofold danger. It could end a way of life in a region where the land and its bounty have been purchased by the toil and sweat of generations of farmers.
It also threatens a harvest worth $21 billion a year to Kansas alone and portends a fast-approaching, and largely unstoppable, water crisis across the parched American West.
With water levels already too low to pump in some places, western Kansas farmers have been forced to acknowledge that the end is near. That harsh reality is testing the patience and imagination of those who rely on the land for their livelihoods.
As they look for survival, farmers are using cutting-edge technologies to make the most efficient use of the water they have left. They’re contemplating something almost unimaginable just a generation ago: voluntary pacts with their neighbors to reduce irrigation.
And many are investing their long-term hopes in an astronomically expensive water transportation project that isn’t likely ever to be built.
The Arkansas River, which once flowed out of Colorado into western Kansas, is nothing but a dry ditch now, its riverbed reduced to a rugged obstacle course for all-terrain vehicles.
And average rainfall here is just 14 to 16 inches a year, nowhere near enough to replace the water that farmers draw from the Ogallala.
Kansas enjoyed a rainier-than-normal spring this year, easing several years of drought conditions throughout the state. But the relief is temporary.
The storms that soaked the state in recent months won’t alter the Ogallala’s fate, experts say…
Once emptied, it would take 6,000 years to refill the Ogallala naturally…
The Ogallala Aquifer supplies water for 20 percent of the corn, wheat, sorghum and cattle produced in the U.S.
It sprawls 174,000 square miles across eight states, from South Dakota to Texas, and can hold more than enough water to fill Lake Huron and part of Lake Ontario.
But for every square mile of aquifer, there’s a well. About 170,000 of them. Ninety percent of the water pumped out is used to irrigate crops…
Over the years, there have been multiple attempts to address the rapid decline of the aquifer. Water rights holders in much of western Kansas had to install flow meters in all their wells starting in the mid-1990s. Soon all wells in Kansas will have to be metered. And the state government has stopped issuing new permits to pump water from the Ogallala in areas of western Kansas where water levels have dropped the most.
Now, Kansas Gov. Sam Brownback has pledged to make water policy a central pillar of his administration. The final draft of his 50-year “water vision” for the state, released in January, outlines an incentive and education-based approach focused on encouraging voluntary, coordinated conservation efforts by the farmers who have the most to lose by the aquifer’s decline.
So far, however, farmers have agreed to limit water use in just part of two northwestern counties. A group of farmers in Sheridan and Thomas counties established a Local Enhanced Management Area, or LEMA, in 2012 to cut water use by 20 percent over five years.
It seems to be working: In the first year, participants in the LEMA used about 2.5 inches less water for irrigation than their neighbors and produced just two bushels less per acre, on average.
A proposal to create another LEMA in west-central Kansas was voted down last year by water rights holders.
“The problem is everybody wants to be democratic, and you have people for and you have some people against,” said Bill Golden, an agricultural economist at Kansas State.
It isn’t easy to convince individuals to put their profits at risk to preserve a common resource, especially when some farmers have more water left than others, Golden said.
“But I think that we will probably see more LEMAs in the coming years,” he said. “That is the most acceptable answer. I mean, we’re going to run out of water. Nobody’s talking about saving the aquifer and not using the water. The question is, can we extend the life of the aquifer and make it a soft landing?”
For now, that leaves individual farmers making their own decisions about how best to manage water on their land.
Ten miles east of Peterson’s farm, in Grant County, Kan., Clay Scott parked his Dodge pickup on a country road and reached for his iPad.
A few hundred feet away, a solar panel planted in a field of wheat powered a probe that measures soil moisture at different depths.
Right now the probe told Scott’s iPad that he could hold off on watering the field. His sprinklers lay idle.
“People think that we waste our water out here,” Scott said, “and we just kind of grin because we work so hard to use that water.”
In addition to the soil moisture probes linked to his iPad, Scott consults satellites and radar data to track every shift in the weather and drop of rain that falls in his fields so he can minimize irrigation. He uses low-till techniques to preserve the soil and experiments with genetically engineered drought-resistant corn. He installed more efficient nozzles on his center-pivot sprinklers.
And he’s trying out a new device called a “dragon line,” which drags perforated hoses behind a center pivot to deposit water directly on the ground, reducing pooling and evaporation.
Scott’s version of high-tech farming would be unrecognizable to his great-grandfather, who homesteaded in nearby Stanton County around the turn of the century.
Still, despite all his efforts, Scott knows there will come a day – sooner rather than later if nothing is done – when irrigation is no longer viable in this part of Kansas.
The effects of the depleted aquifer already can be felt on Scott’s farm, where he’s had to reduce irrigation by 25 percent.
Some of his two dozen wells are pumping just 150 gallons per minute now, down from thousands of gallons per minute when they were first drilled. And as the water table drops, the energy costs of pumping from deeper underground have become higher than the cash rents Scott pays on the fields he leases.
“We’ve gone through periods where we re-drilled and tapped all but the very lowest water,” Scott said. “There are places we don’t pump the wells anymore.”
As an elected board member for the local Groundwater Management District, Scott hopes that he’ll be able to shape conservation policies that will enable his children to continue farming after him. He sees the situation in California, where the state has forced farmers to cut water use, as a cautionary tale. If farmers in Kansas don’t find ways to conserve enough water on their own, the state could enforce water rationing.
“I’ve got three boys, and a couple of them have already talked very seriously about coming back to the farm, and I’d like them to have the opportunity and ability that I’ve had to grow crops and livestock, even in a drought,” he said.
Scott’s long-term hopes rest in the construction of an $18 billion aqueduct that would import high flows off the Missouri River to water crops grown in western Kansas.
As conceived by the U.S. Army Corps of Engineers, the concrete ditch would stretch 360 miles from east to west across Kansas with 16 lift stations and massive reservoirs on either end. The proposal was met with opposition – and not a little ridicule – by the legislature in Topeka, as state lawmakers struggled to close a $400 million budget hole.
“We’re not working on it at this point,” Earl Lewis, assistant director of the Kansas Water Office, said in an interview.
Missouri Gov. Jay Nixon dismissed the aqueduct as a “harebrained” scheme that would divert river water needed for barge traffic and municipal use.
But in western Kansas, it doesn’t seem like such a crazy idea.
“When they’re flooding in the Missouri River and cities are sandbagging, it sure seems to us like we have an answer to their problems,” Scott said. “Nobody wants to build a house and see it flooded; nobody wants to plant a field and watch it wither.”
Fervent support for the project speaks to the urgency felt by Scott, Peterson and other farmers and ranchers whose livelihoods and communities depend on irrigation. They’re hoping to convince the federal government to kick in funds for the aqueduct. And they’re looking into the possibility of building it through a public-private partnership, like a toll road. Farming cooperatives in California and Colorado have expressed interest in the project, they say, and want to explore extending it farther west.
A federal engineering bailout for western Kansas isn’t very likely, however.
Kansas Sen. Pat Roberts, the Republican chairman of the Senate Agriculture Committee, said in an interview that such a costly project would be a nonstarter under Congress’ current budget caps.
“In all honestly, it’s a front-burner issue for folks in southwest Kansas, but to build that kind of aqueduct would be billions of dollars, and I just don’t think that’s feasible at this point,” Roberts said.
Barring the construction of an aqueduct, rural communities that depend on the Ogallala face a bleak future.
The state would have to cut its irrigated acres in half today to get anywhere close to sustainability, said Golden, the agricultural economist from Kansas State.
But it isn’t as simple as turning off the sprinklers.
“People survived out here on dryland farming. I can do it,” Peterson said, using the term “dryland” to refer to growing crops without irrigation. “Here’s the cost: My community is going to wither away.”
An irrigated field in southwest Kansas produces more than eight times more corn per acre on average than a field that isn’t irrigated, according to the Kansas Department of Agriculture. Land values would drop. The loss of equity and tax base would mean fewer farmers and bigger farms, consolidated school districts, and impoverished towns with declining populations.
Like any economy dependent on mining a finite resource, this one is headed for a bust, and the farmers know it.
“We can’t wait another 30 years to get our policy right,” Scott said. “The drought in California is showing what living in denial can do.”
Keith Gido, professor in the Division of Biology; Josh Perkin, 2012 Kansas State University doctoral graduate; and several co-authors have published “Fragmentation and dewatering transform Great Plains stream fish communities” in the journal Ecological Monographs.
The article documents a reduction in water flow in Great Plains streams and rivers because of drought, damming and groundwater withdrawals. This is causing a decrease in aquatic diversity in Kansas from stream fragmentation — or stretches of disconnected streams.
“Fish are an indication of the health of the environment,” Gido said. “A while back there was a sewage leak in the Arkansas River and it was the dead fish that helped identify the problem. Children play and swim in that water, so it’s important that we have a good understanding of water quality.”
Several species of fish — including the peppered chub and the plains minnow — were found to be severely declining in the Great Plains during the ecologists’ field research, which compared historic records to 110 sampling sites in Kansas between 2011-2013. Both fish species swim downstream during droughts and return during normal water flow, but the construction of dams, or stream fragmentation, prevents fish from returning upstream.
“The Great Plains region is a harsh environment and drought has always been a problem. Historically, fish were able to recover from drought by moving,” Gido said. “They could swim downstream and when the drought was over, they could swim back. Now, there are dams on the rivers and the fish are not able to recover.”
Streams in the Great Plains region have more than 19,000 human-made barriers. Gido estimates that on average, stretches of streams in the Great Plains are about six miles long. In surveying Kansas’ streams and rivers, the researchers discovered numerous small dams that do not allow enough habitat for the fish to complete their reproductive cycles. Moreover, the fish are unable to migrate in search of suitable habitat.
“Groundwater extraction exasperates the drought, and the damming of the rivers inhibits the fish from being able to recover from those conditions,” Gido said. “This is unfortunate, but there are some things we can do to help.”
Gido suggested a renewed focus to conserve water, reduce dams and make fish passageways like the one on the Arkansas River under Lincoln Street in Wichita. During the planning for the reconstruction of the Lincoln Street Bridge and the dam over the river, the city worked with wildlife agencies to build a passage that would allow fish as well as canoes and kayaks to navigate through the structure.
Similar structures could be constructed on the Kansas River to help fish migrate.
“The plains minnow is still found in the Missouri River and could recolonize the Kansas River — where they used to be the most abundance species — if there was a fish passage through some of the dams.”
Significant portions of the Ogallala Aquifer, one of the largest bodies of water in the United States, are at risk of drying up if it continues to be drained at its current rate. Courtesy of MSU
Kansas Aqueduct route via Circle of Blue
Ogallala aquifer via USGS
Republican River Basin by District
South Fork of the Republican River
From the Kansas State Research and Extension via KTIC:
The 2015 Central Plains Irrigation Conference and Exposition will take place Feb. 17-18 at the City Limits Convention Center, Colby, Kansas. The popular annual event focused solely on irrigation-related topics is hosted in Kansas every third year. Sponsors include Kansas State University, Colorado State University, the University of Nebraska and the Central Plains Irrigation Association.
The conference portion of the event will include many technical irrigation sessions presented by academic researchers from the areas of agronomy and irrigation engineering, for example, as well as representatives from governmental agencies such as the U.S. Department of Agriculture’s Agricultural Research Service.
Session topics include the crop water budget, optimizing crop water productivity in a variable climate, sensor technologies for irrigation management, advancements in subsurface drip irrigation and center pivot irrigation, updates on groundwater issues and crop options for deficit irrigation.
“The overall theme for this event from a crop water standpoint, particularly for western Kansas, is management with limited water supply,” said Danny Rogers, K-State Research and Extension professor and irrigation engineer. “But, the management issues we talk about with irrigation have application whether you have full water or limited water capabilities. There will be something for everyone.”
Bob Gillen, head of tri-center operations for K-State Research and Extension’s Western Kansas Agricultural Research Centers, will present the first day general session on lessons from 100 years of agricultural research in northwest Kansas. Ajay Sharda, assistant professor in K-State’s Department of Biological and Agricultural Engineering, will lead a general session discussion about the potential of technology and precision agriculture on the second day of the event.
The conference includes a menu-driven program, Rogers said, so participants can choose what to attend during the two days. The exposition side of the event will allow for industry representatives and irrigators to interact.
“Producers can come in and see, touch and talk about the new sprinkler options, soil sensors, plant health sensors, potentials for aerial sensors and other items out there,” Rogers said. “It’s a chance to have one-on-one conversations with industry folks, specialists and fellow irrigators.”
For a full list of sessions and presenters and the registration form, visit http://www.ksre.ksu.edu/sdi/REvents/CPIAprog.html. Register early by Jan. 30 at a discounted rate of $85 per person. After Jan. 30, registration is $100 per person. The fee covers access to technical and general sessions, the exposition and on-site meals. For more information, contact Donna Lamm at 785-462-7574 or email@example.com.
More Ogallala Aquifer coverage here. More Republican River Basin coverage here. More Arkansas River Basin coverage here.