Arkansas River Basin: “Those releases help keep the rafting industry afloat” — Alan Ward

Twin Lakes collection system
Twin Lakes collection system

From The Pueblo Chieftain (Chris Woodka):

After a wet spring, summer has been relatively dry, and drought conditions are creeping back into Colorado, particularly over the Rocky Mountains in the center of the state and the Rio Grande basin.

River flows have dropped, so Reclamation and Pueblo Water are running water from accounts in upper reservoirs to Lake Pueblo. This serves two purposes: Creating space for imports next spring and providing water for the voluntary flow program that extends the commercial rafting season.

Finding the additional space in Clear Creek, Twin Lakes and Turquoise reservoirs was problematic this year, because reservoirs still were full from a very wet 2015. Twin Lakes filled early with native water and delayed imports from the Western Slope.

The Fryingpan-Arkansas Project has delivered more than 58,760 acre-feet so far, about 90 percent of what had been expected when allocations were made in May.

The Southeastern District, which determines allocations, will adjust agricultural deliveries, because cities already had requested less water than they were entitled to receive.

Pueblo Water imported about 13,500 acre-feet of water, about 92 percent of normal. Part of the reason was the lack of free space at Twin Lakes, and part was due to maintaining long-term limits since storage space was scarce anyway, said Alan Ward, water resources manager.

Pueblo Water will lease more than 21,700 acre-feet of water this year because of the potential storage crunch earlier this year.

Even so, Pueblo Water had 49,133 acre-feet of water in storage at the end of June, which was down from last year, but 17,600 acre-feet more than was in storage at the end of May. Most of the gain came in the upper reservoirs, and is now being sent to Lake Pueblo, where it is needed for leases and to make space, Ward said.

“Those releases help keep the rafting industry afloat,” Ward said.

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